Commercial Kitchen Equipment
Browse our full range of locally fabricated and imported commercial kitchen equipment.
Stainless Steel Work Table - Standard (Single Undershelf)
Grade 304 Stainless Steel, 1.2mm top
Heavy-duty commercial prep table with welded frame, adjustable feet, and one undershelf. Suitable for food preparation in restaurants, hotels, and institutional kitchens. Custom sizes available on request.
Stainless Steel Work Table - Heavy Duty (Double Undershelf)
Grade 304 Stainless Steel, 1.5mm top
Reinforced fabrication for high-traffic kitchens. Thicker top surface, double understructure shelving, and heavy-gauge frame legs. Ideal for butchery, bakery, and heavy food processing.
Stainless Steel Wall-Mounted Work Table
Grade 304 Stainless Steel
Space-saving wall-mounted prep surface for smaller kitchens or supplementary prep areas. Bracket-mounted with wall anchors supplied.
Single Basin Sink with Stand
Grade 304 Stainless Steel, 1.2mm basin
Single-basin stainless steel sink with welded stand, adjustable feet, and drain outlet. Tap hole pre-drilled. Suitable for hand-washing, vegetable prep, or supplementary washing.
Double Basin Sink with Stand
Grade 304 Stainless Steel, 1.2mm basin
Two equal basins side by side, shared stand with lower cross-shelf, two drain outlets. Most popular for restaurant and hotel kitchen use.
Triple Basin Sink with Stand
Grade 304 Stainless Steel, 1.2mm basin
Three-basin commercial washing station for scrape, wash, and rinse workflow. Standard in high-volume kitchens. Custom basin sizes available.
Wall-Mounted Exhaust Hood
Grade 430 Stainless Steel (exterior), Grade 304 (interior)
Wall-mounted canopy hood with grease filter channel, baffle filters, and duct outlet collar. Fan motor and ducting quoted separately. Fabricated to match your cooking line width.
Stainless Steel Floor Shelving Unit (4-Tier)
Grade 304 Stainless Steel
Four-tier stainless steel shelving on adjustable legs. For dry storage, equipment storage, or cold room racking. Can be supplied without wheels or with four locking castors (+UGX 80,000).
Stainless Steel Wall-Mounted Shelving (Single Tier)
Grade 304 Stainless Steel
Bracket-supported single-tier wall shelf for spice storage, small equipment, or overhead storage. Supplied with wall brackets and fixings.
4-Burner Heavy Duty Gas Range
Stainless steel body with cast iron grates, heavy-duty gas valves, and open frame for easy cleaning. Compatible with LPG and natural gas. Ideal for restaurants and hotel kitchens. Origin: China (commercial grade). 4 x 12,000 BTU open burners.
6-Burner Heavy Duty Gas Range
Six open burners, stainless steel construction, manual ignition, reinforced frame. Suited for high-volume kitchens, catering operations, and institutional cooking. Origin: China (commercial grade).
2-Burner Gas Range with Oven
Countertop-height range with two burners above and a full-size gas oven below. Ideal for bakeries, patisseries, and smaller restaurant operations. Thermostatic oven control. Origin: Turkey.
Commercial Deep Fryer (2-Tank)
Dual-tank stainless steel commercial fryer with independent temperature control per tank. Basket included. Suitable for restaurants, fast food, and catering. LPG gas.
Upright Commercial Refrigerator (Single Door)
Full-height stainless steel door refrigerator for ingredient storage. Auto-defrost, digital temperature display, adjustable shelves, and 220V power supply.
Under-Counter Refrigerator (2-Door)
Under-counter refrigerator that doubles as a worktop surface. Two hinged doors, stainless steel top, internal LED lighting. Popular in bar and prep-line configurations.
Bain-Marie Serving Counter (3-Well)
Hot-holding bain-marie counter with locally fabricated stainless steel body and imported thermostatically controlled heating wells. Legs with adjustable feet. For buffets, canteens, and hotel restaurants.